ORGANIC FARMING RESEARCH FOUNDATION- lunch honoring Organic Pioneers & Future Innotvators

February 18th, 2013 by Linda Elbert

Thursday, March 7, 2013 | 11:30 am – 1:30 pm
Anaheim Convention Center, Ballrooms C&D

Please join us this year in Honoring Organic Pioneers and Future Innovators. This is our 16th annual event – a long standing tradition that kicks off Natural Products Expo West.

We are thrilled to welcome our keynote speaker Karri Stroh, longtime organic farmer and Executive Director of the Northern Plains Sustainable Ag Society. Karri will share her insight on what it means to be an organic farmer in today’s world and how our community can best support organic production in meeting tomorrow’s needs.

Our Chef will be Chris Blobaum, who will bring his extraordinary talent to fruition with a menu that mixes up timeless classic organic selections with new and innovative culinary creations of today’s organic meals.

Join a gathering of more than 300 leaders in the organic industry to Celebrate the American Organic Family Farmer! Anyone who is interested in the promotion and growth of organic agriculture in America may attend. Proceeds go to Organic Farming Research Foundation (OFRF). When an organic farmer succeeds, we all thrive!

Farmers Celebration Meal
Chef: Chris Blobaum
Welcome Reception
Limoncello Spritzer
Kombucha Wine Spritzer
Chickpea Hummus
Edamame Hummus
Flatbreads, Extra Virgin Olive Oil, Smoked Paprika
Seasonal Vegetable Crudités
Buffet
Butter Lettuce, Wild Arugula, Fennel, Gala Apple, Pomegranate, Passion Fruit Vinaigrette
Little Gem Salad with Breakfast Radishes and Green Goddess Dressing
Chilled Asparagus with Sesame
Dad’s Quick Pickled Garden Cucumbers
Roasted Chicken Legs with Wild Mushrooms, Butter Beans and Country Ham Jus
Loin of Pork with Maple-Scented Turnip Puree, Kumquat Marmalade & Sage
Shoulder of Spring Lamb, Farro, Heirloom Carrots, Olive Relish
Dessert
Warm Chocolate Pudding Cake
Mini Strawberry Rhubarb Shortcake
Rose Geranium Chantilly Cream
Red Velvet Cake Pops
Organic Coffee, Teas and Herbal Teas
YUM, SIGN ME UP!
For complete show information for Natural Products Expo West, visit www.expowest.com

Contact Event Manager Cilla Parkison at 831.236.9037 or cilla@ofrf.org

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Locally Grown Healing Food Dinner

February 18th, 2013 by Linda Elbert

Locally Grown Healing Foods Dinner
Thursday, March 7, 2013, at 7pm
Bluewater Grill at The District at Tustin Legacy

Juice Reception

Alegría Fresh Executive Chefs Jessica McLeish and Yolande Smith

Bluewater Grill Executive Chef Brian Hirsty

Alegría Fresh Founder Erik Cutter

Bluewater Grill Co-founder Jimmy Ulcickas

Purple Cabbage Juice

Raw Vegan Cheddar Nut “Cheese” Bites

Dinner Menu

Featuring Wines from Tolosa Winery in Edna Valley, San Luis Obispo

Starter

Raw Vegan Collard Wrap with Macadamia “Mayonnaise”

Collard, Beet and Carrot Wrap with Smoked Wild Salmon

Tolosa Grenache Blanc 2011

Soup

Sweet Potato Coconut Milk Soup with

Locally Farmed Carlsbad Aquafarm Black Mussels

Salad

Alegría Fresh Salad, Creamy Pimento Olive and

Cashew Dressing with Wild Sustainable Baja Bay Scallop Croutons

Tolosa Chardonnay “No Oak” 2011

Entrée

Wild Halibut & Portobello Pesto Stack

Tolosa Pinot Noir “1772” 2010

Dessert

Raw Vegan Apple Cheesecake

To make a reservation http://www.alegriafresh.com/healingfoodsdinner.html

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