Supper Fundraising Event to Support Local Farmers and the Newport Beach Farmer’s Market, October 20th, 6-‐8:30pm
September 20th, 2013 by Ted Wright
Join the Newport Beach Farmersʼ Market and Le Pain Quotidien Fashion Island for an inaugural celebration of local food and farmers. This special farm-to-table dining experience will feature local chefs participating at the farmersʼ marketʼs chef-to-farmer demonstration series program and local farmers who participate every Sunday at the farmersʼ market.
A three-course family style meal will be provided as well as non-alcoholic beverages. There will be a cash bar for beer and wine.
Local chefs will discuss their unique relationship with the farmersʼ market that includes: sourcing ingredients directly from farmers and demonstrating healthy fresh recipes for the local community at the farmersʼ market on Sundays.
Local farmers will provide “table talks” for an in-depth look at what it’s like to grow vegetables in Southern California, the trials and errors of local beekeeping, sustainable cattle ranching, and producing genuine California crushed and pressed extra-virgin olive oil.
For more information or to purchase tickets, please follow this link.