ORGANIC FARMING RESEARCH FOUNDATION- lunch honoring Organic Pioneers & Future Innotvators

February 18th, 2013 by linda

Thursday, March 7, 2013 | 11:30 am – 1:30 pm
Anaheim Convention Center, Ballrooms C&D

Please join us this year in Honoring Organic Pioneers and Future Innovators. This is our 16th annual event – a long standing tradition that kicks off Natural Products Expo West.

We are thrilled to welcome our keynote speaker Karri Stroh, longtime organic farmer and Executive Director of the Northern Plains Sustainable Ag Society. Karri will share her insight on what it means to be an organic farmer in today’s world and how our community can best support organic production in meeting tomorrow’s needs.

Our Chef will be Chris Blobaum, who will bring his extraordinary talent to fruition with a menu that mixes up timeless classic organic selections with new and innovative culinary creations of today’s organic meals.

Join a gathering of more than 300 leaders in the organic industry to Celebrate the American Organic Family Farmer! Anyone who is interested in the promotion and growth of organic agriculture in America may attend. Proceeds go to Organic Farming Research Foundation (OFRF). When an organic farmer succeeds, we all thrive!

Farmers Celebration Meal
Chef: Chris Blobaum
Welcome Reception
Limoncello Spritzer
Kombucha Wine Spritzer
Chickpea Hummus
Edamame Hummus
Flatbreads, Extra Virgin Olive Oil, Smoked Paprika
Seasonal Vegetable Crudités
Buffet
Butter Lettuce, Wild Arugula, Fennel, Gala Apple, Pomegranate, Passion Fruit Vinaigrette
Little Gem Salad with Breakfast Radishes and Green Goddess Dressing
Chilled Asparagus with Sesame
Dad’s Quick Pickled Garden Cucumbers
Roasted Chicken Legs with Wild Mushrooms, Butter Beans and Country Ham Jus
Loin of Pork with Maple-Scented Turnip Puree, Kumquat Marmalade & Sage
Shoulder of Spring Lamb, Farro, Heirloom Carrots, Olive Relish
Dessert
Warm Chocolate Pudding Cake
Mini Strawberry Rhubarb Shortcake
Rose Geranium Chantilly Cream
Red Velvet Cake Pops
Organic Coffee, Teas and Herbal Teas
YUM, SIGN ME UP!
For complete show information for Natural Products Expo West, visit www.expowest.com

Contact Event Manager Cilla Parkison at 831.236.9037 or cilla@ofrf.org

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Save the Sexlinger Orange Grove!

May 4th, 2011 by Heather Westenhofer

From our partners at the Grain Project:

Join The Grain Project and concerned community members in opposing the Tava Development Inc.’s plans to place 24 single-family residential homes on this historic five-acre orange orchard in northeast Santa Ana.

Located at 1585 E. Santa Clara, this property was owned since 1913 by the Sexlinger family, is the last and oldest orange orchard remaining in Santa Ana and its five acres is less than 100 acres of orange orchards remaining in the entire county of Orange.  We at The Grain Project envision this historic sight to be preserved as an agricultural history museum and a site accessible to the community at large to learn about local agriculture and to produce healthy fruits and vegetables.

The Sexlinger Center for Urban Agriculture would:

  • feature a visitor and education center
  • feature demonstration gardens and community gardens open to the public
  • preserve major portions of this near 100-year-old orange orchard which are testament to our county’s agricultural legacy.
  • promote the history and importance of urban agriculture to the development of the City of Santa Ana

Given The Grain Project’s view of the value of this property as a historical and community resource, any project envisioned for this property should be based in conservation, preservation, and community education, whereas the Tava Development Corp. would simply add 24 new homes, streets, and landscaping where this beautiful farm currently exists.

We encourage all interested people to attend this neighborhood association meeting and to express their views on this issue.  This is one of several opportunities for the general public to provide input in the decision process regarding what will take place on this valued piece of the city’s history.

Tava Devleopment has acquired title to the property and their proposed housing development is in the middle stages of consideration by the City of Santa Ana.  An Environmental Impact Report (EIR) is in the last stages of being finalized and should become available for public comment within the next few weeks.  Our efforts at this point are to stop the development process from proceeding and to generate a community-wide discussion for this property’s use for the benefit of the entire city of Santa Ana (and county at large).

Please join us and share your voice.

Tax-deductible monetary and in-kind donations for this cause can be directed to The Grain Project with ‘Save our Orchard’ or ‘Sexlinger’ in the Comments of our online donation (see link below) or Memo line of a check (mailed to the address below).  Your tax-deductible receipt will then be mailed.  Thanks for your support!

http://www.facebook.com/SaveOurOrchard?sk=wall

This Saturday, May 7, 2011 from 9:00 am – 12:00 noon we will be demonstrating at the orchard site to bring attention to our cause. 1584 East Santa Clara Avenue, Santa Ana, CA  92705.

Join in as we attempt to elevate the visibility of this issue within the community by participating in an on-site demonstration.  PLEASE bring your own hand held signs with appropriate sentiments about our cause. Check for parking at Portola Park immediately east of the orchard or in the neighborhoods in the area.  To help anticipate participant numbers please RSVP if possible to defendourorchard@gmail.com.

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Second Film in OC Great Park Series Tomorrow Night

April 20th, 2011 by Stacey Blaschke


King Corn Trailer

The second film in the Orange County Great Park Film Series Food For Thought is coming up and will be shown on Thursday, April 21. The title of the film is King Corn and it is a humorous and touching documentary about two best friends who decide to move to Iowa to grow an acre of corn a crop as pointed out both in Food Inc. and by author Michael Pollen is found in one form or another in a majority of the processed foods we all buy at the grocery store. While it does trace a year in the life of two friends, the film is really about the history of corn in modern America and the filmmakers’ relationship with the crop they’ve decided to grow.

Picnicking begins at 6:30 p.m., Film at Dusk. Programs will be held at the Great Park’s Farm & Food Lab. The films will be held outdoors on the lawn. Lecture will provide seating under tent.

Admission is free.

Location is near the Sand Canyon exit for the 5 Freeway. For directions or more information please visit www.ocgp.org or call 949-724-7420.

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