January 22nd, 2014 by Stacey Blaschke
Ashly Amador and Nate Overstreet, are two chefs who this March will open Wheat and Sons Butcher/Rotisserie https://www.facebook.com/pages/Wheat-and-Sons-ButcherRotisserie/549790311761028.
Slow Food Orange County sponsored the entry fee for their charcuterie and on January 16th they were among the recipients of a coveted and well earned Good Food award. Their winning entry was Pickled Beef Tongue under the Charcuterie category. A list of of all the winners can be found at http://www.goodfoodawards.org/winners/.
Congratulations Nate and Ashly!
From the press release:
SAN FRANCISCO, CA (January 16, 2014) – Nearly 700 people assembled tonight to fete the 2014 Good Food Awards winners at the fourth annual Good Food Awards Ceremony at San Francisco’s historic Palace of Fine Arts. The evening honored this year’s 130 winning food and drink producers from 32 states with a shared a passion for delicious, mindfully produced food. Culinary luminaries Alice Waters, Ruth Reichl and Nell Newman honored the 2014 winners onstage. The Ceremony commenced with opening remarks from M.C.Dr. Zeke Emanuel, co-founder of the Farmers Market at the White House andadvisor to President Obama on health care, who noted the integral link between health and the growth of sustainable food communities across the country.
Sarah Weiner, Director of Seedling Projects in her closing remarks, summed up the potential impact for small producers as she congratulated winners for their integrity and likened them to the cultural revolutionaries of the 60’s:
“We are living in a time of great shifts and uncertainty. People are tiring of the accumulation of things, faster, more information, more productivity, and seeking a different way to live. But they need someone to show them the way. A way to cut through the surface and reach human generosity, a thoughtful way, a connected way, a joyful way to live. Food is the way, and you are the poet-revolutionaries to lead us there.”
This year’s winners were selected from 1,450 entries from all 50 states in a Blind Tasting held in September. The 225 judges, experts in their various industries, flew to San Francisco for a full day of blind tasting. Those that rose to the top were subject to a rigorous vetting process to verify they met the sustainability and social responsibility criteria to win a Good Food Award. This year’s Good Food Award winners exemplify excellence in both taste and responsible production.
December 2nd, 2010 by Stacey Blaschke
Do you know a Sustainable Food Leader who deserves to be recognized for their or want to nominating for NRDC’s 2011 Growing Green Awards? Submit your nomination by December 10, 2010!
About the Growing Green Award
Through this national award, NRDC recognizes extraordinary contributions that advance ecologically integrated farming practices, climate stewardship, water stewardship, farmland preservation, and social responsibility from farm to fork.
A Growing Green Award will be given to an outstanding individual in each of four categories, including Food Producer, Business Leader, Knowledge Leader, and Young Food Leader. A $10,000 cash prize will be awarded in the Food Producer category, and a $5,000 cash prize will be awarded in the Young Food Leader category. All winners will be widely celebrated through outreach to media and NRDC’s networks.
For more info about nomination process and links to online nomination for go here: http://bit.ly/growgrn
Nominations are due by December 10, 2010.