Vitaly gets SFOC’s first Snail of Appreciation Award!

13th May, 2014 - Posted by Larry Elbert - No Comments

Slow Food Orange County’s first Snail of Appreciation Award will be presented to Vitaly, Maurizio Cocchi proprietor, on Friday, May 16, 6 PM, at the restaurant in the Camp on Bristol St. in Costa Mesa. Slow Food Orange County’s Snail of Appreciation award recognizes that Vitaly sources local, organic ingredients in their artisanal creations:  Piadina, […] Read More

Orange County’s Wheat and Sons Recipient of Good Food Award 2014

22nd January, 2014 - Posted by Stacey Blaschke - No Comments

Ashly Amador and Nate Overstreet, are two chefs who this March will open Wheat and Sons Butcher/Rotisserie https://www.facebook.com/pages/Wheat-and-Sons-ButcherRotisserie/549790311761028. Slow Food Orange County sponsored the entry fee for  their  charcuterie and on January 16th they were among the recipients of a coveted and well earned Good Food award. Their winning entry was Pickled Beef Tongue under the […] Read More

Nominate a Sustainable Food Leader for NRDC 2011 Award

2nd December, 2010 - Posted by Stacey Blaschke - No Comments

Do you know a Sustainable Food Leader who deserves to be recognized for their or want to nominating for NRDC’s 2011 Growing Green Awards? Submit your nomination by December 10, 2010! About the Growing Green Award Through this national award, NRDC recognizes extraordinary contributions that advance ecologically integrated farming practices, climate stewardship, water stewardship, farmland […] Read More