February’s President’s Message

26th February, 2015 - Posted by Linda Elbert - No Comments

Dear Slow Food Orange County, The last communication you received from the Slow Food Orange County chapter was a letter titled “Whither Our Chapter?”  March is the month when the new Steering Committee is elected and the calendar for the coming year begins to take shape.  Members of our small volunteer leadership team needed to […] Read More

Legislative Report

25th February, 2015 - Posted by Keith Schildt - No Comments

The start of the California Legislative season has just begun and the following is a short list of bills worthy of Slow Food Orange County’s attention. AB49 Overuse of antibiotics in livestock. This bill was introduced by Assembly Member Mullin (San Mateo). He describes the bill’s purpose, as “there is substantial scientific evidence that the […] Read More

Future of Food Event Feb 4

4th February, 2015 - Posted by Ted Wright - No Comments

Slow Food Movement Expert Anya Fernald Joins  Los Angeles Times Food Editor Russ Parsons for a Discussion on Sustainable Food Practices Wednesday, February 4, 2015 at 6:30 p.m.Latest Talk in “The Future of Food” Series at the Aquarium of the Pacific    WHAT: The Aquarium of the Pacific is presenting The Future of Food, an […] Read More

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