Olympia Oysters from Carlsbad Aquafarm prepared by Michael Millar at the Ark of Taste Tasting

5th April, 2014 - Posted by Stacey Blaschke - No Comments

Our Ark of Taste Tasting is a living and growing catalog of delicious and distinctive foods facing extinction. The idea behind the this Ark of Taste catalog is continued education, identification and championing of these foods to make sure they continue to be produced and will be available for us to enjoy and eat. Join […] Read More

Accomplished Gardening Expert Speaking on March 8th – Slow Food Fundraiser

3rd March, 2014 - Posted by Stacey Blaschke - No Comments

Emmy Award winner Pat Welsh, will speak on how to “Grow Great Organic Vegetables Year-Round, on March 8, 2014 at 10:00 am in Laguna Beach. In her talk, Welsh will explain how to choose, plant, harvest, and grow popular vegetables, and to control pests and diseases without synthetic fertilizers or dangerous pesticides. She will provide you […] Read More

Craft Cocktail Class Mixologist Benjamin Webb Wins The Bungalow Muddled Cocktail Contest

23rd July, 2013 - Posted by Stacey Blaschke - No Comments

This summer on June 27th, The Bungalow Restaurant, in Newport Beach, held a Summer Muddled Cocktail Contest. We are proud to share the news that our mixologist, Benjamin Webb, who is teaching our upcoming class on Craft Cocktails on August 4th, won the contest with his amazing concoction called The Mifflin. Since this was a […] Read More