Locally Grown Healing Food Dinner
February 18th, 2013 by linda
Juice Reception
Alegría Fresh Executive Chefs Jessica McLeish and Yolande Smith
Bluewater Grill Executive Chef Brian Hirsty
Alegría Fresh Founder Erik Cutter
Bluewater Grill Co-founder Jimmy Ulcickas
Purple Cabbage Juice
Raw Vegan Cheddar Nut “Cheese” Bites
Dinner Menu
Featuring Wines from Tolosa Winery in Edna Valley, San Luis Obispo
Starter
Raw Vegan Collard Wrap with Macadamia “Mayonnaise”
Collard, Beet and Carrot Wrap with Smoked Wild Salmon
Tolosa Grenache Blanc 2011
Soup
Sweet Potato Coconut Milk Soup with
Locally Farmed Carlsbad Aquafarm Black Mussels
Salad
Alegría Fresh Salad, Creamy Pimento Olive and
Cashew Dressing with Wild Sustainable Baja Bay Scallop Croutons
Tolosa Chardonnay “No Oak” 2011
Entrée
Wild Halibut & Portobello Pesto Stack
Tolosa Pinot Noir “1772” 2010
Dessert
Raw Vegan Apple Cheesecake
To make a reservation http://www.alegriafresh.com/healingfoodsdinner.html
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