Locally Grown Healing Food Dinner

February 18th, 2013 by Linda Elbert

Locally Grown Healing Foods Dinner
Thursday, March 7, 2013, at 7pm
Bluewater Grill at The District at Tustin Legacy

Juice Reception

Alegría Fresh Executive Chefs Jessica McLeish and Yolande Smith

Bluewater Grill Executive Chef Brian Hirsty

Alegría Fresh Founder Erik Cutter

Bluewater Grill Co-founder Jimmy Ulcickas

Purple Cabbage Juice

Raw Vegan Cheddar Nut “Cheese” Bites

Dinner Menu

Featuring Wines from Tolosa Winery in Edna Valley, San Luis Obispo

Starter

Raw Vegan Collard Wrap with Macadamia “Mayonnaise”

Collard, Beet and Carrot Wrap with Smoked Wild Salmon

Tolosa Grenache Blanc 2011

Soup

Sweet Potato Coconut Milk Soup with

Locally Farmed Carlsbad Aquafarm Black Mussels

Salad

Alegría Fresh Salad, Creamy Pimento Olive and

Cashew Dressing with Wild Sustainable Baja Bay Scallop Croutons

Tolosa Chardonnay “No Oak” 2011

Entrée

Wild Halibut & Portobello Pesto Stack

Tolosa Pinot Noir “1772” 2010

Dessert

Raw Vegan Apple Cheesecake

To make a reservation http://www.alegriafresh.com/healingfoodsdinner.html

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