Vitaly gets SFOC’s first Snail of Appreciation Award!

May 13th, 2014 by Larry Elbert

Slow Food Orange County’s first Snail of Appreciation Award will be presented to Vitaly, Maurizio Cocchi proprietor, on Friday, May 16, 6 PM, at the restaurant in the Camp on Bristol St. in Costa Mesa.

SFOC SoA Window Decal

Slow Food Orange County’s Snail of Appreciation award recognizes that Vitaly sources local, organic ingredients in their artisanal creations:  Piadina, Cassone, Gelato, and Pasta, that are based on centuries-old Italian recipes and traditions.

Vitaly shares this heritage by cooking in full view of its customers and explaining the techniques involved.

Vitaly sources seasonal, sustainably-produced ingredients and strives to reduce waste.

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