Saturday, February 21, 2015
Time(s): 10:00 am 11:00 am
Location: Farm + Food Lab | Map & Directions
The Seasoned Chef Series is bringing some of the best chefs in Orange County to present local seasonal gourmet dishes, techniques and preservation methods. Eating seasonal and local foods is nutritionally rich and environmentally friendly. Ages 16+.
Marc Johnson: Saturday, February 21, 10-11 a.m.
Executive Chef Marc Johnson of Oak Grill Newport designs seasonal menus that thrill foodies from all around the world. He will be bringing his fine dining expertise to the food lab creating an early spring delight.