Slow Food Orange County presented the third Snail of Appreciation Award to Boldo Bol, Paul & Judy Chamberlin proprietors, on Wednesday, July 23, 2014 at their new restaurant at 305 E. 4th Street, Suite #105 Santa Ana, CA 92701 The Snail of Appreciation award recognizes Boldo’s unwavering commitment to serve delicious, artisanal food that is… Continue reading Boldo Bol Snail of Appreciation Award
The Board of Slow Food OC is pleased to announce that we are now accepting Microgrant applications through July 31st. Past Microgrants have supported local school and community gardens, and small food businesses and artisan producers. All projects must support the core mission of Slow Food: good, clean, and fair food for all. The maximum… Continue reading Microgrant Applications Now Being Accepted
County” width=”920″ height=”300″> The Ark of Taste is an international, Slow Food program that identifies small-scale, quality food items associated with the cultures, history and traditions of the entire planet; it is an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets and cured meats. The Ark was created to point out the existence… Continue reading What ‘California’ Food Item would You Want on the Ark?