WED, NOV. 19 6:00 PM
Give thanks and celebrate the harvest! Experience a hands-on cooking class for adults, starting in the garden and ending with a meal.
Our Farm to Fork adult series of cooking classes emphasizes the journey real food takes from seed to plate—beginning with an exploration of the orchard, vegetable, and herb gardens, and ending with the preparation of a meal.
This month, we celebrate the holidays and give thanks to the garden! Join us and learn skills, tools & techniques for preparing healthy Thanksgiving side dishes using fresh herbs and vegetables from the garden.
When I think about Thanksgiving, one thing that is important to me is giving thanks to and honoring the land that provides the foods in our local southern region. I like to include the ingredients from our southwest regional landscape to create beautiful delicious dishes for the Thanksgiving table. Chef Linda Elbert
We will be making:
Roasted Brussels Sprouts with Pomegranates and Vanilla Macadamia Nut Butter
Honey and Chipotle Roasted Sweet Potato Wedges
Instructor: Linda Elbert of Mindful Cuisine/The Basement Table